{"product_id":"nakiri-knife-japanese-vegetable-knife-by-sekikanehira-165mm","title":"Nakiri Knife Japanese Vegetable Knife By Sekikanehira  -165mm","description":"\u003cp\u003eBrand name: \u003cem\u003e\u003cstrong\u003eSekikanehira (\u003cspan\u003e関包平\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmith name: \u003cem\u003e\u003cstrong\u003eGoto Masumi (\u003cmeta charset=\"utf-8\"\u003e後藤益美, March 25, 1932 ~ January 2019)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSteel:\u003cstrong\u003e \u003cem\u003eBlue Steel\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJigane:\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eModern soft iron\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCutting edge length:\u003cem\u003e\u003cstrong\u003e 160mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTotal length: \u003cem\u003e\u003cstrong\u003e304mm \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHandle to Tip Length: \u003cem\u003e\u003cstrong\u003e175mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Width at heel:  \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eabout 55.0mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpine thickness at handle: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eabout 2.9\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003emm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpine thickness 1cm from the tip: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eabout 0\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e.8mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFerrule:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eBuffalo Horn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManufacture Era:\u003cem\u003e\u003cstrong\u003e 2014\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e\u003cstrong\u003e138g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAccessories:\u003cem\u003e\u003cstrong\u003e Paper box\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdditional Information: \u003cem\u003e\u003cstrong\u003eUnused, in good condition. According to online sources, he is the only blacksmith in Seki—the city of blades—who handles the entire process alone, from forging to sharpening. He crafted this knife at the advanced age of 83. The blade is exceptionally thin, yet its precision is far beyond what you would expect from someone of his years.\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eHere is a link to see photos of the blacksmith:\u003ca href=\"https:\/\/johnsan.com\/%EF%BD%8E%EF%BD%88%EF%BD%8B%EF%BD%97%EF%BD%8F%EF%BD%92%EF%BD%8C%EF%BD%84%E3%80%8E%E3%82%B8%E3%83%A3%E3%83%BC%E3%83%8B%E3%83%BC%E3%82%BA%E3%80%80in-%EF%BD%8A%EF%BD%81%EF%BD%90%EF%BD%81%EF%BD%8E\/\" target=\"_blank\" rel=\"noopener\"\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e[Link]\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"TENMOKU","offers":[{"title":"Default Title","offer_id":48262119817454,"sku":null,"price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0162\/5326\/files\/DSF6786.jpg?v=1783385269","url":"https:\/\/tenmoku0701.myshopify.com\/ja\/products\/nakiri-knife-japanese-vegetable-knife-by-sekikanehira-165mm","provider":"TENMOKU","version":"1.0","type":"link"}