{"product_id":"yanagiba-knife-japanese-sashimi-knife-by-shigefusa-270mm","title":"Yanagiba Knife Japanese Sashimi Knife By Masayuki \u0026 Shigefusa - 270mm","description":"\u003cp\u003eSmith name: \u003cem\u003e\u003cstrong\u003eMasayuki Iizuka(\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e飯塚正行\u003c\/span\u003e), \u003cmeta charset=\"utf-8\"\u003ehe is the eldest son of \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTokifusa Iizuka\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSteel:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSwedish Carbon Steel\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCutting edge length:\u003cem\u003e\u003cstrong\u003e 255mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTotal length: \u003cem\u003e\u003cstrong\u003e415mm \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHandle to Tip Length: \u003cem\u003e\u003cstrong\u003e275mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Width at heel:  \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eabout 33.0mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpine thickness at handle: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eabout 4.7\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003emm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpine thickness 1cm from the tip: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eabout 1\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e.45mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFerrule: \u003cem\u003e\u003cstrong\u003eBuffalo Horn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManufacture Era: \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e2000s (according to collector’s memory)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e\u003cstrong\u003e152g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAccessories：\u003cem\u003e\u003cstrong\u003eOriginal paper box and anti-rust paper\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdditional Information: \u003cem\u003e\u003cstrong\u003eIt is unused, in brand new condition. Sourced from a collector in the Kanto region. He custom-ordered it about 25 to 30 years ago, and it was primarily crafted by Masayuki, the eldest son of Shigefusa. The blade features a hand-engraved signature (mei) reading 'Masayuki' (正行), with a 'Shigefusa' (重房) stamp mark below it.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAccording to the collector, the steel is noticeably harder than that of similar blades featuring the “Shigefusa” mark. In terms of overall craftsmanship and refinement, it is virtually identical to blades stamped with 'Shigefusa'. Additionally, if you look closely at the jigane , you can observe a subtle, faint texture running through the metal.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"TENMOKU","offers":[{"title":"Default Title","offer_id":49382334857454,"sku":null,"price":75000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0162\/5326\/files\/DSF1009_fe963cca-12b2-45b2-8044-b647c08b6364.jpg?v=1786236081","url":"https:\/\/tenmoku0701.myshopify.com\/ja\/products\/yanagiba-knife-japanese-sashimi-knife-by-shigefusa-270mm","provider":"TENMOKU","version":"1.0","type":"link"}