{"product_id":"kurouchi-kamakata-nakiri-knife-japanese-vegetable-knife-by-fujiwara-yoshiaki-155mm","title":"Kurouchi Kamakata Nakiri Knife Japanese Vegetable Knife By Fujiwara Yoshiaki - 155mm","description":"\u003cp\u003eBrand name: \u003cem\u003e\u003cstrong\u003eFujiwara Yoshiaki(藤原良明)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmith name: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eKato Kiyoshi \u003cmeta charset=\"utf-8\"\u003e(加藤清志)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSteel:\u003cstrong\u003e \u003cem\u003eBlue Steel\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Structure: \u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eSanmaiuchi\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003e (三枚打ち)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCutting edge length: \u003cem\u003e\u003cstrong\u003e155mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTotal length: \u003cem\u003e\u003cstrong\u003e195mm \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHandle to Tip Length: \u003cem\u003e\u003cstrong\u003e166mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Width at heel:  \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eabout 50.0mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpine thickness at handle: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eabout 4.95m\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003em\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpine thickness 1cm from the tip: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eabout 1\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e.30mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFerrule: \u003cem\u003e\u003cstrong\u003eBuffalo Horn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManufacture Era: \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e2010s (according to collector’s memory)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e\u003cstrong\u003e147g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAccessories：\u003cem\u003e\u003cstrong\u003eOriginal paper box \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAdditional Information: \u003cem\u003e\u003cstrong\u003eUnused, in good condition. I purchased it from a knife collector who bought it about 10 years ago.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePersonally, I prefer the Nakiri or Santoku by Fujiwara Yoshiaki over the Nakiri by Sanjo Shigefusa. Since I do a lot of slicing and julienning, I find the Sanjo Shigefusa blades a bit too thick for my needs, whereas the thickness of the Fujiwara Yoshiaki is just right.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"TENMOKU","offers":[{"title":"Default Title","offer_id":47676400009454,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0162\/5326\/files\/DSF2514.jpg?v=1771462660","url":"https:\/\/tenmoku0701.myshopify.com\/products\/kurouchi-kamakata-nakiri-knife-japanese-vegetable-knife-by-fujiwara-yoshiaki-155mm","provider":"TENMOKU","version":"1.0","type":"link"}