{"product_id":"kataba-azebiki-noko-japanese-hand-saw-for-cross-cutting-by-nakaya-takijiro-v-90mm","title":"Kataba Azebiki Noko Japanese Hand Saw for Cross Cutting By Nakaya Takijiro V - 90mm","description":"\u003cp\u003eBrand name:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eNakaya Takijiro (中屋瀧次郎)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmith name: \u003cem\u003e\u003cstrong\u003eIdo Mamoru (伊藤守，1953～)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSteel:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eWhite Steel #2\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCutting edge length:\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e90mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTotal length:\u003cspan\u003e \u003cem\u003e\u003cstrong\u003e345\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003emm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade thickness: \u003cem\u003e\u003cstrong\u003eabout 0.50mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWeight:\u003cspan\u003e \u003cem\u003e\u003cstrong\u003e58\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade sharpening and adjusting:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIdo Mamoru\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacture Era:\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e around 2020\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAccessories: -\u003c\/p\u003e\n\u003cp\u003eAdditional Information:\u003cem\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003eUnused, in brand new condition.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAs shown in the last photo, unlike the typical Azebiki saws on the market with curved (convex) tooth lines, the teeth on the middle section of this blade are almost completely straight. As for why it is designed this way, I have quoted Mr. Tsuchida's tweet below (translated into English). Link to the original post: \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/x.com\/tsuchidahamono\/status\/1999989519064662092\" target=\"_blank\"\u003ehttps:\/\/x.com\/tsuchidahamono\/status\/1999989519064662092\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e“For the Azebiki saw, the teeth should be set right up to the very limit of the tip. Aside from the tip, the rest of the tooth line should not be convex (bellied), but kept straight like a standard saw. My father mentioned that he learned this from Tetsunosuke Miyano II. When convex-edged Azebiki saws are brought in for sharpening, usually only the apex of the curved blade is worn down. In other words, they only engage the wood at a localized point. The Azebiki saw made by \u003cmeta charset=\"utf-8\"\u003eNakaya Hanbei  and used by \u003cmeta charset=\"utf-8\"\u003eSekino Seiun, which is housed in the Takenaka Carpentry Tools Museum, wasn't convex either.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"TENMOKU","offers":[{"title":"Default Title","offer_id":49946818117870,"sku":null,"price":55000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0162\/5326\/files\/DSF3097.jpg?v=1793751324","url":"https:\/\/tenmoku0701.myshopify.com\/zh\/products\/kataba-azebiki-noko-japanese-hand-saw-for-cross-cutting-by-nakaya-takijiro-v-90mm","provider":"TENMOKU","version":"1.0","type":"link"}