Gyuto Knife Japanese Chef’s Knife By Shigefusa - 270mm

Smith name: Tokifusa Iizuka

Steel: Swedish Carbon Steel

Cutting edge length: 270mm

Total length: 398mm 

Blade Width at heel:  about 56.0mm

Spine thickness at handle: about 3.4mm

Spine thickness 1cm from the tip: about 1.0mm

Manufacture Era: 1990s (according to collector’s memory)

Weight: 251g

Accessories：Original paper box 

Additional Information: Unused. Tokifusa Iizuka's early works. It has been kept in a store for over 20 years.