Kurouchi Nakiri Knife Japanese Vegetable Knife By Shigefusa

Smith name: Tokifusa Iizuka

Steel: Swedish Carbon Steel

Cutting edge length: 165mm

Total length: 313mm 

Handle to Tip Length: 184mm

Blade Width at heel:  about 52.0mm

Spine thickness at handle: about 7.0mm

Spine thickness 1cm from the tip: about 1.65mm

Ferrule: Buffalo Horn

Manufacture Era: 1990s (according to collector’s memory)

Weight: 191g

Accessories：Original paper box and anti-rust paper

Additional Information: Tokifusa Iizuka's early works. Unused.