Hinoki-Manaita Japanese Cypress Cutting Board ①

Size: 605mm x 255mm x 32mm

Weight: 2412g

Additional Information:

It comes from a retired carpenter and is a high-quality hinoki board from his collection.

• Clean: After cutting meat or fish, scrub with salt or powder cleanser and tepid water. Avoid dish soap.

• Dry: Wipe off excess water and stand vertically in a shaded, airy spot.

• Caution: Do not use a dishwasher or dryer; heat and chemicals can cause discoloration or damage.