Kurouchi Gyuto Knife Japanese Chef’s Knife By Toyama Shuji - 180mm

Smith name: Toyama Shuji (外山修司, 1939~)

Steel: Blue Steel #2

Jigane: Stainless

Cutting edge length: 183mm

Total length: 318mm 

Handle to Tip Length: 194mm

Blade Width at heel:  about 48.0mm

Spine thickness at handle: about 3.4mm

Spine thickness 1cm from the tip: about 1.95mm

Ferrule: Plastics

Weight: 139g

Accessories：-

Additional Information: Unused, in brand new condition.