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Nata Japanese Custom Made Double-Bevel Hatchet Knife By Yuzawa - 174mm

促銷價¥110,000 JPY

Brand name: 湯澤(Yuzawa)

Smith name: Yuzawa Hideo (湯 澤秀男, 1927~ 2008)

Steel: Carbon Steel

Jigane: Undetermined

Cutting edge length: 174mm

Total length: 325mm 

Blade Width at heel:  about 41.0mm

Spine thickness at handle: about 7.25mm

Spine thickness 1cm from the tip: about 3.10mm

Manufacture Era: before 1990s

Weight: 364g

Accessories: -

Additional Information: It is unused and in good condition. There are some minor surface rust spots, which can be easily removed with a light sharpening. I discovered it at a specialty tool shop in the Kanto region. According to the current owner, this knife was custom-ordered directly from the blacksmith by his late father roughly 40-odd years ago. The blade is exquisitely crafted; judging by the precision and shape of the forged ferrule and the handle made of high-quality Japanese zelkova (keyaki), they were also very likely made by the blacksmith Yuzawa.

Regarding the blacksmith: Yuzawa Hideo and his younger brother Yuzawa Akio (the second-generation Masayoshi) are both prominent figures in the Tokyo blacksmithing community. Yuzaw Hideo a trained in his early years under Kunii Kamekichi , a Tokyo plane-blade smith, before establishing his own forge in Adachi Ward, Tokyo. Shortly after, he relocated the workshop to Tochigi Prefecture, where he primarily forged high-grade plane blades and kitchen knives. According to Mr. Tsuchida Noboru, Yuzawa Hideo had in-depth exchanges with Mr. Tsuchida Ichiro, who generously shared plane blades by Chiyozuru Korehide as reference pieces. This greatly elevated the craftsmanship of Yuzawa, who was already an exceptionally studious and skilled smith.

In the book “The Complete Guide to Blades” I found more detailed information about this type of knife. The text's description of its features is an exact match for this knife by the Yuzawa Hideo.
The book describes type of knife in English as:
“A bamboo-splitting knife from Minomo Blacksmith in Hitoyoshi, Kumamoto Prefecture. The blade steel is Aogami steel, and the handle is Japanese hinoki. Blade length is 5 sun 8 bu (approx. 17.5 cm / 6.9 in), weighing 253 grams. After making the initial cut into the bamboo, the wide, wedge-shaped ferrule is used to split it thinly into fine strips (higo). Most bamboo-splitting knives in Kyushu have pointed tips, and older sword-like profiles still survive in certain local regions.”


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Nata Japanese Custom Made Double-Bevel Hatchet Knife By Yuzawa - 174mm
Nata Japanese Custom Made Double-Bevel Hatchet Knife By Yuzawa - 174mm 促銷價¥110,000 JPY