Tataki-Nomi Japanese Hand Made Timber Chisel By Masakuni - 60mm
Smith name: Masakuni(正國)
Steel: Carbon Steel
Blade width: 60mm
Blade thickness: Blade Bottom(about 13.30mm)，The blade near the bevel（about 9.90mm）
Manufacture Era: The mid-Meiji period, around 1900
Weight: 364g
Blade Angles: 24°
Total length: 259mm
Neck length: 70mm
Blade length: 55mm
Types of wooden handles：Japanese White Oak (Shirakashi)
Accessories：—
Additional Information: It has seen limited use and comes from the descendants of a miya-daiku in the Kamakura. I have restored and resharpened it, finishing the bevel with a natural finishing stone and sharpening the ura to around 5,000 grit. The soft iron backing is softer than what is typically found in modern tools; it might be watetsu (traditional Japanese iron) without a distinct grain pattern, or soft iron imported from Europe during the Meiji period.
A typical fully hand-forged chisel from the Meiji period. The chamfered sides of the chisel end at the transition between the blade and the neck; the lamination is not very even due to hand-forging; it features rough, hand-filed textures. Regarding this uneven lamination, I asked Mr. Tsuchida for advice, and he told me that this was the norm for most handmade chisels in that era.
The chisels from this Miya-daiku currently listed on the website are as follows:
1:Shinogi-Chu-Tataki-Nomi By Hidarimeijin - 24mm；
2: Yamairi-Tataki-Nomi By Hidari-Munehiro；
3: Shinogi-Tataki-Nomi By Hidari-Hisasaku Ⅰ - 24mm
4:Uchimaru nomi By Hidari Katsuhiro - 24mm
6:Kote Nomi Japanese Trowel Chisel - 18mm
7:Mukomachi-Nomi by Yamatora -5.5mm
8: Mukomachi-Nomi by Sukekuni - 8mm
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